Again, the stepsisters are the real stars of this party. Well. And the dresses XD.
Book Traveling Thursday is a book meme that involves book covers from different parts of the world. Rules include picking a book according to the theme and then posting the original covers, covers from your country, your favorite covers, and your least favorite covers. This week, the theme is: “Mickey Mouse’s Birthday is November 18th, so to honor the Mouse and Disney, show off your favorite retelling of a fairytale.”
To which I snorted and was tempted to put down Deerskin because HEY, that’s what Meg and I have been talking about all week in Fableulous Retellings! But while I did love Deerskin, there was a fairy tale retelling that started me on the road to fairy tale retellings, and it was Ella Enchanted by Gail Carson Levine.
This is the cover I actually own of the book. Between my sister and me, our copy is pretty tarnished, considering how often we’d read it every year.
There’s a lot more, but these were my favorites. The former because it lent similarities to the original, and the latter because it’s so nicely artistically rendered!
I like the symbolism in both the Romanian and Japanese covers. The Japanese wins out, though, because it’s definitely a good way to talk about Ella’s imprisonment to her obedience curse.
Least Favorite Cover
Ugh, I try to avoid movie covers when I can. This was kind of a disappointment, too, and the US movie cover really just looks like Lizzie Maguire meets fairy tales and sparkles.
I kind of got away with that title there, but to be fair, whenever I see apples involved in literature, I immediately think of the tale of Snow White. It’s not even my favorite tale by a mile, but I will admit that some of the retellings I’ve read do bring about the need to bake something with apples inside. Winter, I’m talking about you specifically.
And yes, okay, so most apple covers don’t necessarily mean Snow White. I mean, unless you can give me a really good argument that says Twilight is a metaphor for the story of a crazed queen and her attempts to kill her more beautiful stepdaughter (but wait, wasn’t Kristen Stewart a star on both so maybe there’s the connection…argh, I’m digressing), then yeah, apple covers don’t mean Snow White.
Buuut there’s got to be an appeal to apples, right? Because poor, silly Snow likes apples. Winter happens to love ’em especially when sprinkled and baked in with cinnamon. And honestly, I love baking with apples when I can.
So there you have it. Apples. Are. Awesome.
Now that I’ve completely rambled on about dem apples, onto what I had meant to do, which was post something I had made weeks ago! (Hah, yes to backlog of baking-related posts!)
Say hello to the most scrumptious bready thing ever! I’ve been saving a ton of apple-related recipes on my Pinterest to get back to later on, and eventually made my way to one I wanted to attempt. So while I procrastinated writing, well, anything (I’m sorry Meg and Tarma and and…yeah…), I baked something I could totally use as an excuse for being unproductive. Only I suppose I was productive, because I made bread.
The recipe was pretty straightforward, and the glaze was standard milk, not cream, because I didn’t really have any cream handy. (And I wouldn’t go so far as to make glaze with cream anyway, not too fond of it being too thickly sweet). I also used three apples instead of two.
And with my sister’s trusty new apple corer, peeling coring, and slicing those apples took mere seconds!
Like the recipe suggested, I split the batter up into two. I lined my bread pan with parchment paper poured half the batter in, half the apple mixture in, and sprinkled that with a cinnamon-sugar mixture. Then rinse, repeat. I waited 45 minutes before checking up on the bread, and let it brown a bit more before pulling it out of the oven.
Verdict: The bready middle was super moist and soft and so yum. It was a good call to split the batter so there’s plenty of apple to go around. There was a suggestion to add walnuts in, but with a brother who’s allergic to practically every nut in existence, I can safely say this recipe can do without.
We’re looking for your input! Again, it’s about time that we’re finishing up a season and gearing for the next, so while Meg and I are putting together our Donkeyskin retellings, we’d love it if you go and vote for our next podcast retelling. Please and thank you and I will hopefully be back next post with a review or two!
Before we get into the nitty gritty of polling, we just wanted to announce the winning fairy tale to be retold in the last poll: Donkeyskin! Yep, with your help, we now know what to talk about for our third season.
That being said, we are also sending out some invites! Want to chat with us about Donkeyskin retellings? Let us know! This fairy tale is a personal favorite of mine, but that’s probably because deep down I have a sick and twisty soul with a penchant around sick and twisty tales. In any case, there’s going to be lots of fun discussing the issues to be had in this fairy tale. There’s still a couple weeks left before Season 2 comes to a close, so do let us know if you’re willing to make a guest appearance on our fableulous podcast!
Alright, now that we’ve finally locked down…
View original post 105 more words
Because here we ask the important questions! Like “What Turkish and Moroccan place do we hit up next?” and “Do taking archery lessons really make you look sexy?”
If you have answers to these questions, we totally welcome them!